Smoking Dust Beech
Warrlich smoke flour are fine smoke chips for flavoring the grilled food.
Simply place a handful of smoked flour in the glowing charcoal or in the smoker box for gas grills. A handful of smoke dust produces smoke for about 10 minutes. 3 types of pure wood meet all the requirements for a successful BBQ.
Can be used in all grills and smokers as well as in the oven.
| Räuchermehl 750g | Art.-No. 53669 |
| VE 6 / VEP 96 | EAN 4012425 53669 5 |
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