Smoking Dust Beech
Warrlich smoke flour are fine smoke chips for flavoring the grilled food.
Simply place a handful of smoked flour in the glowing charcoal or in the smoker box for gas grills. A handful of smoke dust produces smoke for about 10 minutes. 3 types of pure wood meet all the requirements for a successful BBQ.
Can be used in all grills and smokers as well as in the oven.
|Räuchermehl 750g||Art.-No. 53669|
|VE 6 / VEP 96||EAN 4012425 53669 5|