Wooden Chips Beech
Warrlich Wood Smoking Chips are smoke chips for flavoring the grilled food.
After soaking the chips in water for 30 minutes, simply place a handful of chips on the glowing charcoal or, for gas grills, in the smoker box. A handful of chips produces smoke for about 10 minutes. 3 types of pure wood meet all the requirements for a successful BBQ.
Can be used in all grills and smokers as well as in the oven.
|Räucherspäne 750g||Art.-No. 53666|
|VE 6 / VEP 96||EAN 4012425 53666 4|