Wooden Chips Cherry
Warrlich Wood Smoking Chips are smoke chips for flavoring the grilled food.
After soaking the chips in water for 30 minutes, simply place a handful of chips on the glowing charcoal or, for gas grills, in the smoker box. A handful of chips produces smoke for about 10 minutes. 3 types of pure wood meet all the requirements for a successful BBQ.
Can be used in all grills and smokers as well as in the oven.
| Räucherspäne 750g | Art.-No. 53665 |
| VE 6 / VEP 96 | EAN 4012425 53665 7 |
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