Wooden Chips Hickory

Warrlich Wood Smoking Chips are smoke chips for flavoring the grilled food.

After soaking the chips in water for 30 minutes, simply place a handful of chips on the glowing charcoal or, for gas grills, in the smoker box. A handful of chips produces smoke for about 10 minutes. 3 types of pure wood meet all the requirements for a successful BBQ.

Can be used in all grills and smokers as well as in the oven.

Räucherspäne 750g Art.-No. 53667
VE 6 / VEP 96 EAN 4012425 53667 1

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